• Common Prosperity: Global Views on Belt and Road Initiative

    Compiled by China Watch:Author

    Publication date:2019-04-22

    From different angles, the authors of the book analyze how to build a more open and efficient international cooperation platform, build a closer, stronger partnership network through consultations to meet the interests of all and push for a more equitable, reasonable and balanced international governance system under the guidance of openness and inclusiveness, cooperation and mutual benefit. In an ever-changing global order, we face great challenges; and in pooling human intelligence and competence to solve global problems and seek further development, the vision of the BRI and the notion of a community with a shared future for mankind is of extraordinary significance.
  • 101 Stories for Foreigners to Understand Chinese People

    Yi and Bryan Ellis:Author

    Publication date:2019-03-31

  • Laws Divine and Human

    Xu Yuanchong:Author

    Publication date:2019-03-31

  • The Chinese Gold Murder

    Robert Hans van Gulik:Author

    Publication date:2019-03-31

  • Selected Poems of the Song Dynasty

    Xu Yuanchong:Author

    Publication date:2019-03-31

  • Selected Poems of the Tang Dynasty

    Wang Yushu:Author

    Publication date:2019-03-31

  • THE WISDOM OF SUN TZU

    GUO WENPING & ZHONG SHAOYI:Author

    Publication date:2019-03-31

  • Selections from the Book of Poetry

    Xu Yuanchong:Author

    Publication date:2019-03-31

  • Sharing the Beauty of China: Chinese Foods (English Edition)

    Liu Junru:Author

    Publication date:2018-08-01

    There is a widespread saying about foods and drinks in China – “food is the first necessity of the people.” It shows the important place of “eating” in Chinese people’s life. Chinese people pay attention to eating and know how to eat. Foreigners who have been to China not only marvel at the numerous types of Chinese local foods, but also admire the changeful tastes of Chinese dishes. Though dishes in various areas have different tastes, “good colors, smells and tastes” are pursued for all dishes. Chinese people set great store by enjoyment of good foods, demonstrating joyful and leisurely eating in all aspects of daily life and pursuing their own “art of eating.” This eating culture’s influence on the world’s diversified cultures is far beyond eating itself.
  • Sharing the Beauty of China: Chinese Literature(English Edition)

    Li Chunyu:Author

    Publication date:2018-08-01

    The history of Chinese literature can be traced to more than 3,000 years ago at least. It includes ancient literature before the early 20th century traceable to the same origin and modern and contemporary literature since the 20th century with fully changed literary concepts, contents and language. This book briefly introduces the course of Chinese literature’s development in the past thousands of years and focuses on key writers’ works to help readers feel the beauty of Chinese literature and learn about the existence and mental world of Chinese people in literary works.
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